Breakfast
4 oz salmon (0g, 200cal)
1 egg (0.4g, 75cal)
1/4c almond flour (1g, 145cal)
2 tbsp peanut butter (4g, 200cal)
Lunch
6 oz pork rescue (2.2g, 208cal)
1 oz guacamole (2g, 80cal)
2 cups sprouts (2.8g, 32cal)
Dinner
1 egg (0.4g, 75cal)
1/4c almond flour (0.4g, 75cal)
2 tbsp peanut butter (4g, 200cal)
2 shots whiskey (0g, 240cal)
1 shot whiskey (0g, 120cal)
17.2g carb
1650 cal
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